Organic Rye Flour | Pack of 2 | 1.5 lb | Non-GMO | Grain Place Foods
Unleash the unique and wholesome taste of our all-natural Rye Flour! Made from whole rye grains, including the bran, endosperm, and germ, this flour is packed with vital nutrients. Swap it in as a healthy flour alternative in your go-to baked goods for a boost in both nutrition and flavor.
- Pack of 2
- 1.5 lb. Bag
- Flour Substitution
- Organic
- Non GMO
*Rye is more tolerant of cold temperatures and drought than wheat and many other cereal grains. This has made it a prized staple for northern Europeans, who use it to make breads, crackers, and whiskey. Nutritionally rye is similar to wheat but has less gluten.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
Original: $15.18
-70%$15.18
$4.55
Description
Unleash the unique and wholesome taste of our all-natural Rye Flour! Made from whole rye grains, including the bran, endosperm, and germ, this flour is packed with vital nutrients. Swap it in as a healthy flour alternative in your go-to baked goods for a boost in both nutrition and flavor.
- Pack of 2
- 1.5 lb. Bag
- Flour Substitution
- Organic
- Non GMO
*Rye is more tolerant of cold temperatures and drought than wheat and many other cereal grains. This has made it a prized staple for northern Europeans, who use it to make breads, crackers, and whiskey. Nutritionally rye is similar to wheat but has less gluten.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
